Chanterelle

[Mystic Wolf]

Chanterelle (Cantharellus Cibarius) - In a separate study aimed at the anticancer potential of mushrooms, the researchers tested extracts from about 50 Japanese mushrooms to find an inhibitor of tyrosine kinase, which plays an important role in intracellular signaling and cancer proliferation. Further study demonstrated that the molecule polyozellin is responsible for the inhibition contain protein, vitamin D and vitamin B, including riboflavin, niacin, and thiamine. 

Minerals include potassium, copper, and selenium. Cantharellus cibarius, grow in the wild in the Pacific Northwest in forests with pine trees and deciduous trees.

Beware of Chanterelles that have become translucent. These are poisonous. False chanterelle – not edible, it is known to cause alarming symptoms (hallucinations) in some cases. Habitat – singly, scattered, or in groups on the ground or on rotting coniferous wood.
Their texture is slightly rubbery. Branched mannans from the mushroom Cantharellus Cibarius enhance the anticancer activity of natural killer cells against human cancers of lung and colon. The extracts of two wild-collected mushrooms,

Cantharellus Cibarius and Boletus edulis, known to contain phytochemicals that exhibit anti-tumor activities were used to evaluate their effects on cell viability of four cancer cell lines, U87 Glioma, A172 Glioma, CH157-MN meningioma, Pan-C1 pancreatic cancer, and NIH3T3.

Blue chanterelle (Polyozellus multiplex), Polyozellus multiplex may have suppressive effects on stomach cancer.