Homemade popsicles are simple to make with just a few ingredients. Here are the basic 3 steps to making homemade popsicles:
Let’s start with the popsicle molds. There are so many different molds you can use to make your pops. From shapes to classic molds, here is a list of the best popsicle molds available:
Classic Popsicle Molds – I use these molds often and really like them. Make sure to buy extra sticks for it.
Collapsible Popsicles Molds – These are made with silicone molds that allow for easy release. A collapsible design makes it easy to pop out your popsicles.
Freezer Bags – We use these when making our margarita popsicles. They’re great for boozy popsicles as they tend to have a slushy texture and the bags are perfect for that.
Silicone Molds – These are similar to push-up pops but in a new silicone design. It’s an easy, no-fuss way to make the perfect ice pop.
Ozera Popsicles Molds – A classic design but in a silicone base.
Twisty Molds – A fun shape for kids and they’re easy to remove.
Silicone Popsicle Molds Cartoon Shape – These are great for younger kids as they come in small sizes and are shaped as cute characters.
Monster Popsicles Molds – My boys love these! We make easy fruit juice popsicles in these adorable monsters. They’re too fun! They also have dinos and zombies!
Lekue Tropical Fruit Ice Cream Pop Molds – We made watermelon and pineapple popsicles from these fun shapes!
Fruit Pop Shapes – If you’re making fresh fruit popsicles, these would be adorable.
Popsicle Sticks – Some of the molds above come with reusable sticks. If you’re using a classic mold, then popsicle sticks are necessary!
A list of supplies you’ll need to make your own homemade popsicles:
Homemade fruit popsicles are recipes that are made with whole fruit. Fruit popsicles are made with frozen fruit, a liquid such as fruit juice or water, and a sweetener. You can also add in herbs and berries for fun flavor combinations.
You can make these healthy popsicles and they are mostly dairy-free treats. However, if you prefer to add some greek yogurt to the recipe you can.
Fruit – Choose ripe and juicy fresh fruit and berries to puree in a blender. Make your own fun flavor combinations! Here are some suggestions for fruit that you can make fruit popsicles from:
For extra flavor use herbs like mint, basil, cilantro, and lavender in your recipes.
Sweetener – Add in a liquid and a sweetener. For sweetener, add honey, sugar, stevia, or maple syrup.
Liquid – Juice or water both work as a liquid for fruit-based pops.
Blend – Add all of the ingredients into a blender and blend on high until smooth!
Pro-tip: Always taste the fruit puree before adding it to the molds. When ingredients freeze it loses flavor. It’s best for the puree to have a strong fruit flavor and be more on the sweet side before freezing.
You’ll need about 2 1/2 cups of fruit puree to make 8 popsicles.
Now that you have the basic formula down for making fruit popsicles, here are some of our favorite fruit popsicle recipes!
Made with coconut water, these are pops perfect for adults and kids on a summer’s day. Packed with fruit with a sweet flavor, these are guilt-free treats!
Three-ingredient honey lemonade pops are sure to cool you down during the hot summer days!
If you love exotic fruits like papaya and mango, you’ll love these mango popsicles! A burst of tropical flavors with a hint of vanilla and spicy ginger. These are the perfect treat for summer and are super simple to make.
This watermelon popsicle recipe is super hydrating and sure to cool you down this summer. Make this using fresh watermelon juice, a little lime juice, and some added sugar.
Cream-based pops are also delicious. These recipes have a cream base like heavy cream, yogurt, almond milk, or full-fat coconut milk. These can be blended with fruit or other ingredients like peanut butter, Nutella, cocoa powder, or dark chocolate.
If you’re not using frozen fruit to make a creamy popsicle, you’ll use ice to thicken the base.
Always add a tablespoon of cornstarch to cream-based popsicles to make them creamy and not icy! It’s the best tip!
Here are some of our favorite creamy popsicles. They are all so good and satisfying for a hot summer day. Follow any of these recipes for step-by-step instructions.
These avocado pops are creamy and delicious! They’re made with coconut milk and grapefruit juice. Perfect dessert if you’re serving Mexican food or fun for festive parties like Cinco de Mayo!
Creamy and delicious fudge pops are a cinch to make and bound to please! One bite into these yummy, soft iced treats and you’ll be hooked.
These Roasted Blueberry Crème fraîche Pops are made with Crème fraîche (a cream made from heavy cream and buttermilk) which makes them creamy and full of flavor!
A childhood favorite, bomb pops! Made with whole ingredients, they’re creamy, colorful, and flavorful! These popsicles are perfect for celebrating the 4th of July and a great summer treat.
Easy strawberry banana smoothie ice pops with only 4 simple ingredients! Make them striped for a fun look, drizzle with honey and add garnishes like chia seeds and granola!
A fun idea for adults is to add a little alcohol to the puree! Since alcohol doesn’t freeze, it will be a small amount. A rule of thumb is to do a 4:1 ratio. 4 parts puree to 1 part spirit. You can also do 1.5 ounces of alcohol to 1 cup of juice.
Boozy popsicles are a fun treat made with some of our favorite fruits. It’s a fun way to serve a cocktail but in popsicle form!
Here are some boozy homemade popsicle recipes to get you started!
Gave the classic Negroni cocktail recipe a fun twist and created the most refreshing, grapefruit Negroni popsicles!
These boozy watermelon pops are fresh and full of flavor! They’re shaped like watermelon slices and have an adorable kiwi lime rind!
Delicious and refreshing pineapple rum pops are packed with yummy tropical flavors, like coconut and rum…yum! They’re perfect for hot summer days and cool summer parties.
A unique twist on the classic Greyhound, we created a Greyhound cocktail ice pop!
If you love a classic margarita, then these pops are for you! One of my favorite ways to make a boozy popsicle is to add the liquid into a freezer bag. This way you can add more alcohol and don’t have to worry about it fully freezing.
One of the best treats for kids during the summer is homemade fresh fruit popsicles. You can control how much and what kind of sugar the popsicles contain.
Layer pureed fruits, vegetables, and yogurt for a fun and colorful ice pop.
My son came up with the idea to make fresh orange juice popsicles. They ended up being the best morning treat for the hot summer mornings! This was such a simple idea, but they absolutely loved them.
Speaking of making popsicles for kids, there is no better dessert to hide veggies in than popsicles! You won’t even be able to taste a 1/2 cup of spinach. So have fun with it and sneak in a few greens or carrots.
One rule of thumb is always to taste the mix before adding it to the molds. This way you can adjust if the flavor is too strong or not sweet enough.
Pro-tip: Orange juice is wonderful at masking green veggie flavors.
Popsicles will take about 8 hours to fully freeze. It’s best to leave them overnight to have enough time to properly freeze.
Make sure to leave 1/4″ space at the top of the mold to drop in a thin orange slice (remove the rind!), and for the popsicle to expand.
When juice and water freeze, it expands. If the juice and ice expand over the mold, it makes the removal of the lid on the mold harder. Also, you don’t get a clean edge to your popsicle.
This part can be tricky and the last thing you want is a broken popsicle after you waited all night for them to freeze!
The best way to remove the popsicles is to run the bottom of the mold under warm water for about 2 minutes.
Gently pull on the stick to remove. If it still feels hard to get out, run the mold underwater again. It will come out easily when it’s ready.
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