Many people actually prefer preparing shiitakes from a dehydrated state as the deep, savory flavors are accentuated when the mushrooms are properly dried. They are also full of healthy goodness! As a food, shiitake mushrooms have all eight essential amino acids in a higher, more condensed proportion than soy beans, meat, milk, or eggs. Dried shiitakes are often used in the cuisines of East Asia and we’ve taken inspiration from some of our favorite seasonal meals, as well as from well-loved Japanese dishes, for the following recipes.
A well-flavored broth is a beautiful treasure! This broth can be sipped and enjoyed on its own, or used as a base or ingredient for other dishes like ramen, pastas, soups, and stews.
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Directions
Pro Tip
If you're using the shiitakes for the pickled mushroom recipe, you'll need to modify that recipe a bit. No need to rehydrate the mushrooms. And you'll be able to use 1 cup of this broth instead of 1 cup of soaking liquid when pickling them.
While many of us at Mountain Rose Herbs are seasoned home cooks, we still get inspired to learn about new foods, flavors, and processes. While watching an episode of "Mind of a Chef" on PBS, we saw Chef David Chang make these pickled mushrooms from rehydrated shiitakes. We were inspired to see if the recipe would translate with our beautiful Certified Organic dried shiitakes, and we were so pleased with the result.
Ingredients
Directions
It is always handy to have delicious gravy recipes in your repertoire! Especially vegan or vegetarian versions of this classic comfort dish. This gravy makes up easy and holds its consistency well.
Ingredients
Directions
For Sweet Potatoes or Parsnips:
Peel and cube sweet potatoes or parsnips. You can leave the peels on too, if you’d like! Cover with water and a pinch of sea salt and bring to a boil. Then lower heat to simmer, and cover. Cook until tender. Drain. Mash with a potato masher or put through a ricer. Add butter, if you’d like, but it isn’t necessary. Add salt, pepper, and freshly grated nutmeg to taste.
https://blog.mountainroseherbs.com/shiitake-mushroom-recipes
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