Grilled Chanterelle Mushrooms with Parsley and Lemon

[SunKat]

4 Servings

To clean mushrooms, use a slightly damp paper towel or soft brush to remove any dirt or grit, then trim the stem end.

INGREDIENTS

• 1 pound chanterelle mushrooms, trimmed, halved
• 1 garlic clove, finely grated
• 2 tablespoons olive oil
• Kosher salt and freshly ground black pepper
• Chopped fresh parsley and lemon wedges (for serving)

RECIPE PREPARATION

Instructions

• Prepare a grill for medium-high heat. Toss mushrooms with garlic and oil on a rimmed baking sheet. Season with salt and pepper.

• Grill mushrooms on a grill topper or in a grill basket, turning occasionally (or shaking basket to turn), until tender and lightly charred, about 5 minutes.

• Transfer mushrooms to a platter; top with parsley and serve with lemon wedges for squeezing over.

  Recipe by Rick Martinez

  Photos by Andrew Knowlton

  https://www.bonappetit.com/recipe/grilled-chanterelle-mushrooms-par...