Chili freezes well, so you can let the leftovers ~fuel your winter~. Get the recipe.
Fair warning that you’ll want to put the easy marinade — honey + garlic + soy sauce + ketchup + spices — on just about everything from now on. Recipe here.
Packed with protein. Get the recipe.
A winter staple. Get the recipe.
Try the filling stuffed into tortillas, or on its own as a healthier burrito bowl. Get the recipe.
Smoky, spicy, and sweet — thanks to smoked paprika, green chiles, and a bit of brown sugar. Get the recipe.
Sandwiches, ranked: 1) French dip. 2) All other sandwiches. Get the recipe.
After everything cooks, you’ll hit it with an immersion blender (or toss it into a regular blender) until all is smooth. Get the recipe.