Directions for this recipe and pretty much everything else on this list can be summed up in three steps:
1) Dump ingredients into a slow cooker.
2) Let dinner make itself.
3) FEAST.
Serve over rice, stuff into a hoagie, or enjoy on its own. Get the recipe.
Chili freezes well, so you can let the leftovers ~fuel your winter~. Get the recipe.
Package and store the ingredients in advance to save even more time. Find this and 11 other freezer-friendly recipe ideas here.
Fair warning that you’ll want to put the easy marinade — honey + garlic + soy sauce + ketchup + spices — on just about everything from now on. Recipe here.
This requires one step of pre-Crock-Pot prep: browning the sausage on the stovetop first. After that, as everything cooks, the raw noodles soak up the sauce and transform into ~layers of glory~. Get the recipe.
Real talk: This is quite possibly the EASIEST Crock-Pot dinner ever. It’s just chicken + salsa verde + spices. Try it stuffed in tortillas, scooped over rice, or on its own. Get the recipe.
Try the filling stuffed into tortillas, or on its own as a healthier burrito bowl. Get the recipe.
Smoky, spicy, and sweet — thanks to smoked paprika, green chiles, and a bit of brown sugar. Get the recipe.
Sandwiches, ranked: 1) French dip. 2) All other sandwiches. Get the recipe.
After everything cooks, you’ll hit it with an immersion blender (or toss it into a regular blender) until all is smooth. Get the recipe.
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