Mabon Wine Moon Cider

Ingredients:

  • 4 cups apple cider;
  • ½ tsp. whole cloves;
  • 4 cups grape juice;
  • 1 tsp. allspice;
  • 2 cinnamon sticks, for cups.

Directions:

In a 4-quart saucepan, heat cider and grape juice. Add cinnamon, allspice and cloves. 

Bring just to boiling. Lower heat and simmer for 5 minutes.

Serve with ladle from a cauldron. Makes 8 cups.

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